The best restaurants, cafés, bakeries, markets, breweries and food producers in Edinburgh, from the Old Town and the New Town to Leith, Stockbridge and Portobello.
Ash Bairstow's Whirlybird has given a 250-year-old Victoria Street building a new life as an all-day spot for coffee, Scottish bistro cooking, cocktails and nightcaps.
Couple Jonathan Heredia and Isla Mosquera have opened Chez Bernard on The Shore, a French wine bar and bistro named after Jonathan's grandfather and built around long, leisurely lunches.
Independent cheese shop The Big Cheese has opened at 27 Broughton Street, with over 50 varieties from Scotland, the UK and Europe and around half found nowhere else in the city.
Abbeyhill roaster Obadiah Coffee has opened a tasting room at its home under the railway arches, giving coffee lovers a place to sample seasonal beans roasted on site.
South Queensferry's Crab & Lobster Fish Shack is the only Scottish restaurant on the National Fish & Chip Awards Restaurant of the Year top ten, days after a Scottish Restaurant Awards win.
Family-run Dalkeith restaurant Itihaas has been named among the UK's top 100 Asian restaurants at a ceremony in the House of Commons, alongside sister restaurant The Radhuni in Loanhead.
A 19th-century William Playfair cottage in Royal Terrace Gardens has reopened as an intimate seasonal restaurant, with guests walking through a working kitchen garden on their way in.
Clifftop cafe Drift at Canty Bay, near North Berwick, featured in the opening episode of More4's Scotland's Golden Coast, with owners Jo and Stuart McNicol showing life behind the scenes.
Edinburgh food hall Bonnie & Wild, home to 14 independent Scottish kitchens and retailers, has become the first food hall in the world to be certified as a B Corp.
East Lothian's Yester Farm Dairies, run by Simon and Jackie McCreery, has won the Farmers Weekly Diversification Farmer of the Year award for turning its milk into cheese and yoghurt.